Pineapple-Marinated Beef Fajitas
This is what I look forward to most, living in southeast Texas. Not fajitas, but this time of year. (Although, let’s be honest – has any culture produced a more amazing, fascinating cuisine that even...
View ArticleGyro-Stuffed Bell Peppers with HEB Primo Picks
When Jason and I met, I was living in this tiny, dirt cheap apartment with my fluffy white kitty, Shasta. Shasta & I had accidentally stumbled across the greatest deal in the entire city. We had...
View ArticleBacon & Cranberry Chutney
Even before the last of those lovely bacon jam-filled pretzel rolls disappeared, I’d already staked out the idea of combining the bacon jam with cranberries for a spread-on-anything and...
View ArticleThe Boss
That bad boy is the make-at-home version of Kerbey Lane’s “Boss” burger. It’s one of those things I’d happily just let Kerbey Lane make for me… but in 4 years of asking on Twitter, they have still yet...
View ArticleThe Firecracker Burger
Meet The Firecracker Burger. It is the latest addition to our endlessly delicious Fancy Burger roster. What makes the Firecracker so great? EVERYTHING. It’s based on the Crispy Jalapeno Burger from...
View ArticleEndless Summer. And Bourbon. And Peaches.
I keep seeing all these “Peace out, summer!” references everywhere and I can’t help but be a little bit jealous. And by a little bit, I mean I’m totally drowning my sorrows in a Jealousy Sundae...
View ArticleGrilled Green Tomatoes
Have you ever grilled a green tomato? We have been so overloaded with grape and cherry tomatoes from the garden that I haven’t let very many of the beefsteak tomatoes actually ripen. I’ll keep a couple...
View ArticleTexas Toast(ed) Meatball Subs
Because if you’re eating meatball subs on ordinary bread, you are missing out on the garlicky, buttery goodness that is Texas Toast. Y’all know Texas Toast in its sliced, frozen form. Now let me...
View ArticleBeef Lasagna with Eggplant “Noodles”
When Jason and I first met, he cooked approximately 3 things: pasta & meat sauce, Texas Toast, and Stouffer’s Lasagna. Two pastas and one something that you eat with pasta. The only vegetables in...
View ArticlePressure Cooker French Dip Sandwiches
Those who know me, know that I’m a sucker for a few things: A “new” trendy diet I mean, most of them aren’t new by any stretch… so maybe let’s call them repackaged diets. But as long as it’s trendy and...
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